Selected from the finest harvests in the SAVA region, the most renowned in Madagascar.
hand-harvested
Each pod is picked individually at perfect maturity, then sorted one by one.
100% natural
No additives, no preservatives. Just vanilla in its purest expression.
direct from the producer
No middleman between the farm and your kitchen. Freshness guaranteed.
How to use it.
01
preparation
Split the pod lengthwise and scrape out the seeds with the tip of a knife. A few seconds are enough to release hundreds of aromas.
02
usage
Infuse the whole bean in a hot liquid — cream, milk, syrup — or incorporate the seeds directly into your preparation.
03
a delight
The result speaks for itself. An aromatic depth that no artificial extract can reproduce.
good to know
A natural, fresh, and accessible vanilla
At Vanillya, we have chosen excellence and transparency. Our Bourbon vanilla is grown in northeastern Madagascar, the cradle of some of the best vanilla in the world. Thanks to a direct link with local producers, with no middlemen, we oversee every step, from cultivation to shipping. This short supply chain guarantees optimal freshness, clear traceability, and fair compensation for those on the ground.
Questions about our vanilla? Here you will find answers to our customers' most frequently asked questions.
What is the origin of your vanilla?
Our Bourbon vanilla is grown in northeastern Madagascar, a region renowned for producing some of the best vanilla in the world. We work directly with local producers to ensure consistent and ethical quality.
Is your vanilla 100% natural?
Yes, our vanilla is 100% natural, with no additives or preservatives. Each bean is cured in the traditional way, using artisanal methods that respect the product.
How should vanilla beans be stored?
Store your pods away from light, in an airtight glass jar or vacuum-sealed, at room temperature. Avoid the refrigerator, which could alter their texture and aroma.
What is the size of the vanilla beans?
Our pods measure between 16 and 18 cm. They are fleshy, supple, and naturally oily, ideal for infusion or extracting the seeds.
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Customer Reviews
Overall rating: 4.8 / 5 from 24 reviews.
Très bonne qualité, arôme chaud typique Madagascar. Une gousse un peu plus fine que les autres, d’où 4 étoiles. Riz au lait à tomber, saveur qui tient bien à la cuisson.
Ces gousses sont très belles, charnues, odorantes. De la belle vanille, emballage parfait sous vide, les arômes sont parfaitement préservés et par rapport à la qualité, les prix sont très compétitifs. C’est sûr je recommanderai.
Idéal pour un usage “week-end pâtisserie”. Sur 10 gousses, toutes charnues et brillantes. Crème brûlée et chantilly : parfum long en bouche. Le zip garde bien l’humidité.
Parfum envoûtant dès l’ouverture. Les gousses sont souples, bien grasses. Une seule a suffi pour parfumer un litre de crème anglaise. Emballage sous vide + étui refermable très pratique.