Madagascar Bourbon Grand Cru Vanilla
An exceptional vanilla, directly from the producer to your kitchen.
From northeastern Madagascar, straight to your home.
Our Grand Cru Bourbon vanilla is grown in the northeast of Madagascar, in the SAVA region, the vanilla capital of the world. Harvested by hand at peak maturity, then dried and cured for several months before reaching you. Each pod is long (16 to 18 cm), supple, fleshy, and packed with seeds. 100% natural, with no additives.
Vanillya, authentic vanilla.
our product.
From northeastern Madagascar to your kitchen, a natural Bourbon vanilla, grown and processed in direct collaboration with producers, while respecting the product and local Malagasy expertise.
A vanilla that doesn't go unnoticed
A precious origin, generous aromas, and an eye for detail. Vanillya cultivates a certain idea of indulgence, to be discovered through the eyes of Gala.
They adopted it.
Bourbon Vanilla Grand Cru from Madagascar
Grown in the SAVA region, in northeastern Madagascar. The most fertile land in the world for Bourbon vanilla.