Premium Bourbon Vanilla – Grand Cru from Madagascar – Professional Pricing
Choisissez le nombre de tubes, indépendamment du nombre de sachets.
Premium Bourbon Vanilla – Grand Cru from Madagascar – Professional Pricing
How to use it.
preparation
Split the pod lengthwise and scrape out the seeds with the tip of a knife. A few seconds are enough to release hundreds of aromas.
usage
Infuse the whole bean in a hot liquid — cream, milk, syrup — or incorporate the seeds directly into your preparation.
a delight
The result speaks for itself. An aromatic depth that no artificial extract can reproduce.
A natural, fresh, and accessible vanilla
At Vanillya, we have chosen excellence and transparency. Our Bourbon vanilla is grown in northeastern Madagascar, the cradle of some of the best vanilla in the world. Thanks to a direct link with local producers, with no middlemen, we oversee every step, from cultivation to shipping. This short supply chain guarantees optimal freshness, clear traceability, and fair compensation for those on the ground.
Frequently Asked Questions
Questions about our vanilla? Here you will find answers to our customers' most frequently asked questions.
Our Bourbon vanilla is grown in northeastern Madagascar, a region renowned for producing some of the best vanilla in the world. We work directly with local producers to ensure consistent and ethical quality.
Yes, our vanilla is 100% natural, with no additives or preservatives. Each bean is cured in the traditional way, using artisanal methods that respect the product.
Store your pods away from light, in an airtight glass jar or vacuum-sealed, at room temperature. Avoid the refrigerator, which could alter their texture and aroma.
Our pods measure between 16 and 18 cm. They are fleshy, supple, and naturally oily, ideal for infusion or extracting the seeds.
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